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Welcome to IPA nation

Welcome to IPA nation

BC brewers are embracing the IPA, and consumers are drinking it up
Crackle Crème is a sweet addition to Chinatown

Crackle Crème is a sweet addition to Chinatown

At first glance, Daniel Wong is not your typical bakery owner. First glances, however, can be – and often are – deceiving. The child of two bakers, Wong worked as an automotive painter for almost a decade.
DESIGNER FILES: The glamour of gallery walls

DESIGNER FILES: The glamour of gallery walls

The past few years have seen wall decor trends lean toward a single statement art piece in a room (often dramatically over- or under-sized), or a small pairing: using one or two interesting choices rather than a full collection to style a room.
Designer Files October

Designer Files October

Garden: Changes in spring bulbs

Garden: Changes in spring bulbs

Bulb breeders are continuing to make fascinating changes in colours and shapes of the larger bulbs, especially in tulips.
New Living with Stroke program encourages conversation

New Living with Stroke program encourages conversation

East Side support group begins this week at Killarney Community Centre
Health: Physical activity a foundation for your wellbeing

Health: Physical activity a foundation for your wellbeing

The greatest predictor of your health tomorrow are the habits you practice today
Harvest Haus is the King Kong of Oktoberfest celebrations

Harvest Haus is the King Kong of Oktoberfest celebrations

Many dream of Oktoberfest in Munich, but few of us obviously ever make it. But stop crying in your can of Coors, ok? and take advantage of The Social Concierge ’s highly ambitious plan to bring Munich to Vancouver.
Exploring Quebec’s new food region: La Mauricie

Exploring Quebec’s new food region: La Mauricie

When most think of Quebec, big cities like Quebec City and Montreal come to mind. I love both for different reasons, but the region of La Mauricie remained a mystery, until recently.
Bosomworth pleads guilty – and other food news

Bosomworth pleads guilty – and other food news

SCENE | HEARD ICYMI…Jimmy Stewart is no longer cooking at Blacktail Florist, and has been replaced by Geoff Rogers, formerly of Fable, and Calgary’s Market. No news yet on where Stewart will land, so stay tuned.
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