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Living
Living
FRESH SHEET: Vikram Vij, Swallow Tail scavenger hunt, Choices heart healthy cooking, Okanagan cook book
Cooking with Vikram Watching a food show can be such sweet agony. While the chef makes something spectacular, youre at home munching on a bag of rice chips. On March 7, Vikram Vij is turning the tables on traditional food shows.
Feb 19, 2013 9:00 PM
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Pyrrha Jewelry sealed with a god's kiss
March 2014 update: Winter is coming, and so is a thrilling partnership with Vancouver's Pyrrha Jewellery. When season four of Game of Thrones premieres on April 6, keep an eye out for the jewellery that the kings, queens and conspirators are wearing.
Feb 19, 2013 9:00 PM
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Outdoor spaces that look (and taste) great
Senga Lindsays spacious North Vancouver yard is very tastefully designed.
Feb 19, 2013 9:00 PM
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Tesla charges New York Times with fakery
Weekly automotive news roundup of the good, the bad and the weird
Feb 14, 2013 2:00 AM
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Chocolate combinations, from classic to crazy
Some say that chocolate is best enjoyed on its own. Poppycock! Tasting your way through Vancouvers Hot Chocolate festival over the past month would prove otherwise.
Feb 13, 2013 9:00 PM
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FRESH SHEET: Vicino's to close, Rainier Provisions opens, the Keg is moving and then there's the events
Vicino Pastaria to close When Bill McCaig decided to build on the success of his extremely popular Nicli Antica Pizzeria by opening Vicino Pastaria and Deli next door, he first had to make a big investment in creating the warm and welcoming space.
Feb 13, 2013 9:00 PM
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City Cellar: A rare chance to meet Walter Schug
With the Vancouver International Wine Festival just two weeks away, more than half of the events are sold out, anticipation is building and excitement is brewing.
Feb 13, 2013 9:00 PM
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Whatever the question, chocolate is the answer
Up there with sommeliers, cheese mongers, and butchers, the chocolatier is a highly specialized, passionate individual who has dedicated their career to one ingredient: chocolate glorious, beautiful, delicious, sexy chocolate.
Feb 13, 2013 9:00 PM
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TRAVEL: Casa Cody, Palm Springs a garden oasis in a desert oasis
Casa Cody is like an old friend who you dont get to see very often and yet every time your paths cross, the conversation takes off right where you last left it.
Feb 12, 2013 9:00 PM
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SOUND BITES: Pabst's passion in pursuit of gastronomic excellence
Recounting his early years of apprenticeship in France, Blue Water Café executive chef Frank Pabst remembered: Training in that intense, demanding environment, you were either in, or you were out.
Feb 12, 2013 9:00 PM
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