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FRESH SHEET: Vikram Vij, Swallow Tail scavenger hunt, Choices heart healthy cooking, Okanagan cook book

FRESH SHEET: Vikram Vij, Swallow Tail scavenger hunt, Choices heart healthy cooking, Okanagan cook book

Cooking with Vikram Watching a food show can be such sweet agony. While the chef makes something spectacular, youre at home munching on a bag of rice chips. On March 7, Vikram Vij is turning the tables on traditional food shows.
Pyrrha Jewelry sealed with a god's kiss

Pyrrha Jewelry sealed with a god's kiss

March 2014 update: Winter is coming, and so is a thrilling partnership with Vancouver's Pyrrha Jewellery. When season four of Game of Thrones premieres on April 6, keep an eye out for the jewellery that the kings, queens and conspirators are wearing.
Outdoor spaces that look (and taste) great

Outdoor spaces that look (and taste) great

Senga Lindsays spacious North Vancouver yard is very tastefully designed.
Tesla charges New York Times with fakery

Tesla charges New York Times with fakery

Weekly automotive news roundup of the good, the bad and the weird
Chocolate combinations, from classic to crazy

Chocolate combinations, from classic to crazy

Some say that chocolate is best enjoyed on its own. Poppycock! Tasting your way through Vancouvers Hot Chocolate festival over the past month would prove otherwise.
FRESH SHEET: Vicino's to close, Rainier Provisions opens, the Keg is moving and then there's the events

FRESH SHEET: Vicino's to close, Rainier Provisions opens, the Keg is moving and then there's the events

Vicino Pastaria to close When Bill McCaig decided to build on the success of his extremely popular Nicli Antica Pizzeria by opening Vicino Pastaria and Deli next door, he first had to make a big investment in creating the warm and welcoming space.
City Cellar: A rare chance to meet Walter Schug

City Cellar: A rare chance to meet Walter Schug

With the Vancouver International Wine Festival just two weeks away, more than half of the events are sold out, anticipation is building and excitement is brewing.
Whatever the question, chocolate is the answer

Whatever the question, chocolate is the answer

Up there with sommeliers, cheese mongers, and butchers, the chocolatier is a highly specialized, passionate individual who has dedicated their career to one ingredient: chocolate glorious, beautiful, delicious, sexy chocolate.
TRAVEL: Casa Cody, Palm Springs — a garden oasis in a desert oasis

TRAVEL: Casa Cody, Palm Springs — a garden oasis in a desert oasis

Casa Cody is like an old friend who you dont get to see very often and yet every time your paths cross, the conversation takes off right where you last left it.
SOUND BITES: Pabst's passion in pursuit of gastronomic excellence

SOUND BITES: Pabst's passion in pursuit of gastronomic excellence

Recounting his early years of apprenticeship in France, Blue Water Café executive chef Frank Pabst remembered: Training in that intense, demanding environment, you were either in, or you were out.
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