To the editor:
Re: “Hungry, Hungry Howell,” Jan. 15.
I saw your Hungry Hungry Howell photo in the Wednesday edition and I was impressed by your regimen. I eat a lot of brown rice, miso gravy, tofu, garbanzo and spuds between rides to and from work myself.
I may be missing the humour here, though. How does your commute and diet lead to gout?
Or is the author of this piece just jealous of your fitness?
Ian Weniger,
Vancouver