Showcasing the edible wares of about two dozen of B.C.'s best plant-based vendors, a mini Veg Fest is happening this weekend in Vancouver.
Taking place in Mount Pleasant on Sunday, September 23 from 11 am to 5 pm, this market-style vegan food fest will be a one-stop shop for some amazing animal-free products.
Vegan doughnuts from Dipped Doughnut Co. (@plantbasedvancouver/Instagram)
In addition to the foods for purchase--like colourful goodies from Dipped Doughnut Co., tasty nut milks from NutMeg Mylk, tempeh from Tempea, and plant-based cheese from Blue Heron--Veg Fest will also have live music, beer, and the chance to chat with some of the region's coolest plant-based food producers.
https://www.instagram.com/p/BnZtoPRB2Zf/?taken-by=blacksheepvegancheeze
Here are the confirmed participants:
- To Die For Bakery
- Juice Truck
- Amai Vegan Treats
- Black Sheep Vegan Cheeze
- Dipped Doughnut Co.
- Kula Kitchen
- Blue Heron Cheese
- The Very Good Butchers
- Yellow Basket Baking
- Vegan Pudding & Co.
- NutMeg Mylk
- Hip Pies
- Say Hello Sweets
- Companion Bread
- Tempea
- Yoggu
- Biota Fermentation
- Chickpea
- PlantBase Food
- Smart Sweets
- Living Lotus
- Wholly Veggie
- Rolling Cashew
The event goes on rain or shine (though we hear we're supposed to get some shine this weekend).
Veg Fest 2018
When: Sunday, September 23 from 11 am to 5 pm
Where: 102 East 4th Avenue, Vancouver
