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There are some really great vegetarian and vegan restaurants in Vancouver, and as a vegetarian, I love them. My meat loving friends, not so much. |
Restaurant: Joey Burrard, 820 Burrard Street. http://www.joeyrestaurants.com/location/burrard
Eaters: Erin, who believes her O blood type makes her a carnivore.
Tami, who raised cattle. If she can kill it, she will put it on her plate, with the exception of pigs.
Beth, a culinary adventurer, food is her hobby.
Lana, a vegetarian who enjoys a good fake meat in life.
Joey’s is not just another restaurant staffed with Robert Palmer girls, their veggie options set them apart by far and are ‘simply irresistible’ (ahem). The have soy protein, aka fake chicken, that can be added to alter many menu items from Butter Chicken to souvlaki, to make them veggie or vegan. They also have gluten free menu options.
Fans of Iron Chef can note Executive Chef Chris Mills was featured on Iron Chef Japan! The modern style makes this restaurant good to dress up or be casual.
What we ate:
Erin: Chinatown Lettuce Wraps with Shrimp
Lobster Grilled Cheese – Atlantic Lobster, Brie & Cheddar grilled cheese with cocktail sauce and a side salad
Beth: Better Beef Dip – thinly shaved beef, served with grilled onions & grainy mustard on an Italian bun, with horseradish, red wine au jus & fries
Tami: Hi-Rise Mushroom Burger, ground chuck burger, with sautéed button mushrooms & aged cheddar, served with fries
Lana: Wild Mushroom Soup
Beach Salad with strawberries, avocado, candied pecans, goat cheese & grilled soy protein with a lemon poppyseed dressing.
Meateater Mentions: Erin, “The lettuce wraps were messier than I thought, but tasty and sweet. I love the lobster grilled cheese, you could taste the lobster in every bite. I’m happy I went with the salad, very good.”
Beth, “Tender beef, really good bun.”
Tami, “This proves you don’t need bacon to make the burger! The button mushrooms are really fresh.”
Veggie Verdict: Lana, “The soup is delicious, nice balance of creaminess and earthiness from the mushrooms. The salad is large and filling enough for a meal, with a lot of flavours and crunch from the pecans. The soy protein is some of the best I’ve had."
Expect to pay between $15 to 30 for an entrée and a beverage.