For visitors to Vancouver who check into our many incredible hotels, the complimentary Where booklet in their room can serve as a passport to the city's culinary scene.
Each year, Where puts together their Where to Dine Awards. Recently the 2018 Vancouver winners of the editorial and readers' choice awards, celebrating "the hardworking folks who make Vancouver such a food-lover’s paradise," were revealed.
Bao Bei Chinese Brasserie/Facebook
The 22nd Where to Dine Vancouver Awards were announced on Wednesday, April 25 at a gathering at the D/6 Lounge at The Douglas at Parq. Additionally, the Where to Dine Whistler Awards were also celebrated; see that list here.
Here are all the winners:
LES CLEFS D’OR CANADA SILVER SERVICE
Five Sails Restaurant
BEST NEW RESTAURANT
Botanist
SUSTAINABLE SEAFOOD
Fanny Bay Oyster Bar
EDITOR’S CHOICE
The Salmon House on the Hill
LES DAMES D’ESCOFFIER TRAILBLAZER
Mary Mackay
Co-Owner & Director of Product Innovation & Quality Assurance, Terra Breads
LEADERSHIP
Frank Pabst
Executive Chef, Blue Water Cafe
Readers’ Choice
Japadog, 2010 (Lindsay William-Ross/Vancouver Is Awesome)
FOOD CART
Japadog
SEAFOOD
Blue Water Cafe
WEST COAST
Coast
ITALIAN
Savio Volpe
FRENCH
Le Crocodile
EUROPEAN
Bauhaus
LATIN
Cuchillo
Notch8 Restaurant & Bar/Facebook
HOTEL DINING
Notch8 Restaurant & Bar
PATIO
Cactus Club Cafe
CHINESE
Bao Bei Chinese Brasserie
PUB FARE
The Irish Heather
INDIAN
Vij’s Restaurant
BEER EXPERIENCE
Parallel 49 Brewing
JAPANESE
Miku Restaurant
ASIAN
Chi Modern Vietnamese Kitchen
STEAK
Gotham Steakhouse & Bar
FINE DINING
Hawksworth Restaurant
BRUNCH
Twisted Fork Bistro
DESSERT
Thierry
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