Food and Drink

Noodle fans, there's a fresh new spot on Robson Street's "Ramen Row" for slurping by the bowlful. Horin Ramen + Sake has opened their doors after months and months of waiting for the restaurant to be ready.

After over a decade, JOEY has closed their location on West Broadway near Granville Street. The last day of service of the chain restaurant at that location was October 21.

The Main Street chapter of a popular Japanese restaurant is coming to a close, as Zipang Provisions has announced they are saying goodbye in early November.

The long wait is over, and we finally know which rising dining stars are on enRoute's 2018 Canada's Best New Restaurants list.

Vancouverites have been getting acclimated to life in post-plastic straw world, as the city works to eliminate the single-use sipping tools from our consumer life.

Replacing the former Juicery Co. location on Main Street, The Juice Truck is primed to offer the community their menu of plant-based food, drink, info, and merch, and to kick things off, they've organized a four-day Plant-Based Vancouver pop-up event.

It's been a year with one less food and drink option on the Simon Fraser University Burnaby campus, following the closure of the Highland Pub. But the dry spell is over soon, thanks to the impending opening of The Study Public House, a new pub operated by Metro Vancouver's Joseph Richard Group.

The 2018 British Columbia Beer Awards. Photo Rob Mangelsdorf The tiny community of Sooke might very well have a claim to the title of B.C.

A fresh addition to Nada, a package-free grocery store in Vancouver, is coming. The shop announced Wednesday that they are launching an in-store zero-waste café.

If you’ve ever picked up a bottle of craft beer, read the label and wondered to yourself what does all this gibberish mean, well, you’re not alone. Thankfully, The Growler is here to help you decode the jargon.