Food and Drink

Matt Beere, Simon Koldyk and Darren Hollett, co-founders of Beere Brewing, Streetcar Brewing and House of Funk Brewing respectively, are all in support of a change in zoning bylaw to make it easier for breweries to open lounges.

The installation titled "Wild Sweets® cocoArt – from cocoa bean to chocolate to art!" will be presented by local award-winning chocolatier Wild Sweets.

Cadbury Mini Eggs are one of the most sought after treats during springtime, and Tim Hortons wants to bring their chocolatey-goodness to a donut near you.

This company launched a campaign on social media about its new “Green Goblin” weed ice cream that will be available for people “19 years old or older.”

In this crowded beer market, brewers are under pressure to grab your attention. Ben Coli, owner and head brewery of Dageraad Brewery in Burnaby, explains why a brewery's year-round staples are often their best work.

Now in its fifth year, the Beer League BASH brings together craft beer and hockey for an incredible cause.

The last dish has been cleared and chairs pushed back from the table, and every vote has been tabulated, and we now know all the winners of the Critics' Choice 2019 Chinese Restaurant Awards in Metro Vancouver.

This week on the Vancouver Is Awesome Podcast we sit down for some drinks and a chat with Alex Hamer, founder of the upcoming BC Distilled event.

The new pub on Burnaby Mountain at SFU will officially open on Monday, April 1. SFU’s The Study is already Burnaby’s coolest pub and it hasn’t even opened.

While Fraser Mills Fermentation's name is based in Coquitlam's history and its owners considered a Port Coquitlam location, the new brew business will make its home in the birthplace of craft beer in the Tri-Cities.