Food and Drink

Hold onto your cardboard sleeves, because Starbucks is about to unveil a swanky new Reserve store in downtown, and it's going to be the biggest Starbucks location in Vancouver.

A new restaurant opening soon in Coal Harbour will offer diners sophisticated French-Mediterranean fare, and comes with a name that's a nod to Vancouver's nickname "City of Glass."

When Research Co.asked British Columbians if it is time for the province to follow Ontario’s lead and make calorie displays in restaurants mandatory, four in five residents (81%) supported the idea.

The average Canadian family will pay about $400 more for groceries and roughly $150 more for dining out next year, an annual food price report predicts.

Dundas Eat + Drink has launched a new eating challenge as a sequel to last year's Six O Pho madness, but it's all vegan. Their Vegan Bun Bo Hue Challenge pits diners against a three-pound bowl of the dish, with 20 minutes on the clock to slurp it all down.

Delta’s Four Winds Brewing once again proved why they are one of Canada’s most respected craft breweries after they took home 11 medals at the inaugural 2018 Growler Craft Beer Awards, including a whopping seven golds.

Sometimes you're craving fried chicken and there's no stopping that feeling until you sink your teeth into that crispy coating and taste that juicy chicken.

The federal government is advising the food industry not to import romaine lettuce from areas in the U.S. suspected of producing lettuce contaminated with E. coli.

For the holidays this year, Starbucks premiered a new flavoured latte, and now for Canadian fans, they're using that new flavour in a drink you can only find in the Great White North.

The restaurant and brewing facility will be situated right beside a farm, giving Four Winds the opportunity to grow its own hops, grain and other ingredients for use in specialty beers.