Food and Drink

Get ready to make your dining out plans for the next 365 days right now. Here are the 2019 winners of the Vancouver Magazine Restaurant Awards.

As municipalities across the Lower Mainland consider a ban on plastic straws, the race for an eco-friendly replacement has led back to the dinner plate.

Collaborating brewers Ben Coli and Mitchell Warner (Dageraad Brewing), Brent Mills (Four Winds Brewing Co.), David Bowkett (Powell Brewery) at the 2019 VCBW Brew Day. Photo by Two Peas Photography.

This week Granville Island Brewing unveiled its rebranded core lineup, complete with a new logo, new labels and new recipes.

Shift Shakes is a new health-focused snack and smoothie shop launching soon in Vancouver, and they happen to feature on their menu a blended "mylk shake" made with 24-karat gold.

For one afternoon only, 17 local craft breweries (and distilleries) will open their doors for Hop Circuit, a DIY beer tour of the suds-soaked East Vancouver neighbourhood.

The Red Accordion launched in February, and carries on the tradition of offering a "homey" vibe in the cozy space that was home for many years to a well-loved Vancouver restaurant.

Starbucks superfans lost their cool when the coffee chain didn't roll out this sweet drinkable treat last summer.

There's a fresh place for hoisting a brew and nibbling on eats in "Yeast Van." Finfolk, a Nordic-inspired beer and bites spot, has recently launched in East Vancouver.

Toss your pre-conceived notion of what vending machine eats can be thanks to this new venture that's dispensing the goods in North Vancouver.