Food and Drink

Dinner is Coming will have several options available to them for an appetizer, a main dish and dessert, all included in the ticket price.

Earlier this year, Vancouver's popular Field & Social opened a second location of their salad shop. Joining the original downtown location at Dunsmuir and Richards is their Royal Centre outpost, also in downtown, with a third to follow later this summer.

Matt Beere, Simon Koldyk and Darren Hollett, co-founders of Beere Brewing, Streetcar Brewing and House of Funk Brewing respectively, are all in support of a change in zoning bylaw to make it easier for breweries to open lounges.

The installation titled "Wild Sweets® cocoArt – from cocoa bean to chocolate to art!" will be presented by local award-winning chocolatier Wild Sweets.

Cadbury Mini Eggs are one of the most sought after treats during springtime, and Tim Hortons wants to bring their chocolatey-goodness to a donut near you.

This company launched a campaign on social media about its new “Green Goblin” weed ice cream that will be available for people “19 years old or older.”

In this crowded beer market, brewers are under pressure to grab your attention. Ben Coli, owner and head brewery of Dageraad Brewery in Burnaby, explains why a brewery's year-round staples are often their best work.

Now in its fifth year, the Beer League BASH brings together craft beer and hockey for an incredible cause.

The last dish has been cleared and chairs pushed back from the table, and every vote has been tabulated, and we now know all the winners of the Critics' Choice 2019 Chinese Restaurant Awards in Metro Vancouver.

This week on the Vancouver Is Awesome Podcast we sit down for some drinks and a chat with Alex Hamer, founder of the upcoming BC Distilled event.