Food and Drink

It wasn't until Jane Reid moved to B.C. as a young adult that she discovered the abundance of fresh, flavourful produce available, sparking a lifelong passion that she chronicles in a new book.

Two Richmond entrepreneurs said they have found a solution to provide affordable, strong and environmental-friendly straws made of sugarcane.

From decadent all-day brunch to new kinds of noodles, to terrific tacos and much more, you can satisfy plenty of cravings with this new crop of spots that have recently opened in Vancouver.

Restaurants and food enterprises focusing on vegan or vegan-friendly fare are booming in Metro Vancouver, and now a beautiful new cookbook is celebrating that bounty.

This wine competition illustrates the enormous talent existing at Whistler's Cornucopia, pitting a vast selection of exceptional wines against each other to reveal the festival’s Top 20 wines.

‘I ate the whole thing’ at Anton’s Pasta Bar and I have the pen to prove it. That’s a 63.2-ounce plate of pasta or 1.79kg...plus meatballs.

A new plant-based "luncheonette" is set to open soon in Vancouver's Mount Pleasant. Soil is taking root next door to the city's first storefront dedicated to plant-based cheese.

The Le Tigre food truck is using their sibling brick-and-mortar restaurant Torafuku as a "temporary parking" spot for a fun lunchtime pop-up.

One of the world's most loved hot pot chains, Hai Di Lao, is poised to open their first Canadian location, and it's in Metro Vancouver. The hot pot restaurant is setting up their bubbling bowls in Richmond.

The very best of the Jewish deli experience is the hallmark of the itinerant Mensch. Jewish Delicatessen, which has been doing pop-ups in Vancouver over the last couple of years.