Food and Drink

Nothing says refreshing summery drinks like a slushie. So how about one that's pickle-flavoured?

TV personality and Hot For Food blogger Lauren Toyota has just released her first cook book, Vegan Comfort Classics, featuring 101 plant-powered recipes.

Flavours of Hope uses food, storytelling, and music to bridge the gap between refugee women and their new communities in Vancouver.

Luckily for fans of this mostly brunchtime mash-up we are spoiled with options in this town. We've rounded up 10 places for awesome Chicken & Waffles in Vancouver.

Few things excite me more than innovative new beers.

The KFC Waffle Double Down is made of from two breaded chicken fillets sandwiching a Belgian waffle and drizzled in a maple aioli sauce.

Starbucks predicts you want a Crystal Ball Frappuccino. Available in Canada starting Thursday, March 22 and for a limited time, these sugary, colourful, fruity blended drinks also come infused with sparkles.

From a Southern-fried chicken bonanza to a Middle Eastern take on the classics, plus a little fun with some Bacon & Eggs Ramen, and much, much more, we've got the rundown on five new brunches worth checking out in and around Vancouver.

The end of one long-running sushi legacy in downtown Vancouver has come, but with it also brings the start of a new ramen venture.

To get our collective appetites primed for the awards in April, Vancouver Magazine has served up a smorgasbord of solid intel: The finalists in each category.