Food and Drink

After 15 years, Dockers Family Restaurant will be dishing up their last breakfast plate and grilling up one final sub sandwich when they close up shop on December 8.

Including breakfast dishes to get out of bed for, Roman-style pizza and pasta for lunch, and all the seasonal eats at Vancouver's festive Christmas market.

Air New Zealand is piloting a program to try out edible coffee cups on board, with the aim to meet more of their sustainability goals.

After over a year of speculation, we can now confirm what's moving into the prime English Bay location that was for several years the Boathouse restaurant.

While Gastown's Di Beppe has always operated a daytime cafe, with their sit-down restaurant opening up in the evenings, the Italian eatery has just launched lunch service.

Many a tear has been shed in the last nearly three years since The Foundation restaurant packed it in after 15 years.

The average Canadian family will pay up to an extra $487 on feeding themselves next year, according to an annual food price report.

Soon Vancouverites and hungry visitors alike will be able to grub down from a brand new food truck specializing in fried fish. And this truck comes with some serious eats cred.

The secrets of gelato-making can be easily uncovered at a new series of classes being offered by a Vancouver scoop shop.

Plans are well underway with new owners to turn the Main Street address that had been Nomad restaurant into a bold new Chinese concept called Old Bird.