Food and Drink

Papi’s Seafood and Oyster Bar is the new concept that's forthcoming in the former Beach Bay Café space in Vancouver's West End.

The off-shoot project from Vancouver's wildly popular plant-based "cheese" maker Blue Heron, Soil, an experimental vegan restaurant, has shuttered after just about six months.

It's a sandwich. It's sushi. It's delightful. Sushi Oyama on Kingsway. Photo: Chris Campbell Trying to choose my favourite sushi place is nearly as hard as just trying to pick a single place to go for a dinner out.

A staple along Highway 99 into Squamish is eyeing a change of scenery.

As they mark their two-year anniversary serving up contemporary "North Pacific Mexican" cuisine in Vancouver's Yaletown, the team behind Fayuca are prepping to close up and move on.

Serving up Korean-style eats since 2014, Vancouver's Disco Cheetah food truck has opened up a brick-and-mortar restaurant location of the same name and concept in the city's West End.

Shift Shakes, a health-minded high-end "blender bar" has opened in Vancouver's Kitsilano.

At Vancouver's veteran fine dining spot West, they're serving up an incredible dinner deal nightly that puts their elegant, chef-driven, seasonal fare within reach, thanks to a $39 prix fixe three-course menu.

There's a new contender for your patio time that's just opened up in Vancouver: you'll find a super-cozy new outdoor dining space at H Tasting Lounge.

After a three year pause, Gastown's vintage-vibed Pourhouse has revived their popular weekend brunch service.