Food and Drink

VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Irate Joe's , of course. In case you're not familiar they buy Trader Joe's products in the states at full retail, import them and sell them at their STORE on 4th at Vine in Kits. I wholeheartedly encourage you to shop there.

Food Cart Fest 2013 is upon us! Today was the first Sunday of the festival, and it will run every Sunday from now until September 22nd. Let me be the voice of reason in your life by encouraging you to attend this event at least once this summer.

In the green room for our regular travel feature on Global's BC1 with Jill Krop this morning I had the pleasure of meeting the president of White Spot, Warren Erhart, as well as their head chef Chuck Currie! They were on the show talking about this B

Here's some really, really, really good news: Food Cart Fest is returning to Vancouver! And it's taking place near the seawall in Southeast False Creek every Sunday starting June 23rd.

Vancouver Is Awesome is a proud sponsor of Vancouver Aquarium's Ocean Wise™ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

I recently received a rather timely parcel from our friends at Douglas & McIntyre Publishing: a copy of Joe Wiebe's book, Craft Beer Revolution , with a flier encouraging me to "JOIN THE REVOLUTION".

A new, gourmet popsicle bike cart hit the streets of Vancouver this month. The creations of Johnny's Pops are less like traditional frozen treats on a stick and more like a dessert you'd order at an upscale restaurant... if it were on a stick.