Food and Drink

Being the jock I am, one-upmanship is something I partake in regularly. Though it's never been official, Boon and I have been having an ongoing feud to see who has the edge in the battle of VIA noodle supremacy.

A huge thanks to everyone who commented on last weeks, East is East post, it's great to see how passionate Vancouverites are about this restaurant.

Some time ago Qbit wrote this comprehensive review of East is East . Since then, I have gone a few times over, enjoying it more each time.

Just in time for Valentine’s day, CocoaNymph is announcing the launch of four new bonbon favours. Individually handcrafted in our chocolate studio in Point Grey, they are Rachel Sawatzky’s homage to love.

I know, I've told you how much I love the buffet at the All India at 49th Ave and Main Street and my baby son has even sung it's praises but it is one of those places that I continue to go to regularly and will continue to randomly remind you that yo

I admit...I haven't even gone to the Olympic Village yet...Canada Line? I've thought about it. Instead I've been rubbing my hands together wondering if my Mickie D's Olympic facelift includes a fireplace.

Pho. Ramen. Laksa. Mo Pho. But Vancity also got chunks of beefy plumps (in soup). Kinda like Latin American nations have salsa, tango, samba, merengue, mariachi - Asian nations each have their own kind of noodle & soup styles....

Ok, so posted on Bo Laksa King's a little while ago but didnt get around to trying the Burmese Pickled Tea Leaf salad.

Every I drive past this place I drift off into my little fantasy world and wonder how it came to be.

Vancouver animator, Jody Kramer, just sent in this super cool animation she did for the 100 Mile Diet Society ... Home is Where the Food is from The Juki Museum on Vimeo .