Food

VANCOUVER — Food banks across Canada continue to face soaring need this Thanksgiving, with one executive warning that things could quickly get worse.

Vancouver's restaurant scene has earned another Michelin star. The Parisian tire manufacturer-cum-gastronomic tastemaker awarded the honour to Japanese restaurant Okeya Kyujiro, led by chef Takuya Matsuda, at a ceremony Thursday night.

KAMPALA, Uganda (AP) — The United States Agency for International Development said Thursday it is resuming food deliveries to hundreds of thousands of refugees in Ethiopia, four months after assistance was halted over a widespread scheme to steal sup

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.

Family physician Dr. Rebekah Eatmon sees parents in tears, frustrated that they can't provide enough healthy food for their children.

TORONTO — Two more Toronto chefs earned feathers in their tuques Wednesday night, each receiving a Michelin star.

GUIDONIA MONTECELIO, Italy (AP) — Beyond the fancy hospitality tents, the Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome.

Canada's industry minister made a point of calling out Pepsi and Coca-Cola for not sending representatives to a meeting he convened on Monday with manufacturing companies to discuss stabilizing grocery prices.

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth.

NEW YORK (AP) — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife's salad and frying it for dinner multiple ways. “Rice is a Swiss army knife. It can do so much for you,” he says.