People gather to eat 2,000 pounds of FREE SALMON

The third in our series of videos around the Pacific Salmon Foundation's Pink Salmon Festival went live today and is available for viewing below! In our first video we brought you to the river to show you how easy it is to catch one of these salmon, in the second one we interviewed chef Robert Clark about what makes pink salmon to great. This one is the grand finale: a look at the festival itself. Not only do we bring you into the experience of free salmon and the chefs who cook it, but also we look at the music and other activities and talk to the Foundation's CEO, Brian Riddell, about why it's important.