Living

A culture and culinary tour of this South Pacific paradise was only enhanced by the people

Scientist Dave Jez brings mad style to his Main Street loft

The sun is shining, the birds are singing and the streets and decks have been swept in preparation for that most joyful time in the restaurant industry—patio season.

Bambudda is celebrating summer early with the opening of their sunny sidewalk bar.

Owen Lightly, writer and chef/owner of Butter on the Endive catering company, passed away quietly on Thursday, May 29, at the age of 31.

The ingredients are strictly Canadian at this gastown eatery, and despite the reliance on local and seasonal, the prices are surprisingly accessible.

In the 1980s, Nissan had something of a problem. Japanese consumers of the ’80s were flush with cash and looking for something with a bit more zip.

Vancouver has long been a city of creative ventures and successful businesses, but many of the local places are hidden gems waiting to be discovered.

ARIES (March 21-April 19): “We are born with whirlwinds, forest fires, and comets inside us,” writes novelist Robert R. McCammon. “We are born able to sing to birds and read the clouds and see our destiny in grains of sand.

Whole Foods Cambie manager Trevor Griffin returned to Vancouver for the opportunity to work for an organization he feels cares about more than just the bottom line.