Living

La bohème In less than a week, Vancouver Opera will transport audiences to the Bohemian world of 19th century Paris. Romance, drama and humour will come alive in La bohème , dubbed the worlds most popular love story by the New York Times .

Just ask anyone if they know Walrus and if they do, youll surely get an enthusiastic, Oooh, I love that store! Its easy to love Walrus.

Every week in this column I share wines I hope youll like. Of course, theres the odd misfire which leads me to get a second or third opinion.

Chocolate should be eaten every day. Just ask chef Thierry Busset, owner of Thierry Chocolaterie, Patisserie, Café and perhaps one of North Americas finest pastry chefs.

From Keremeos to Kelowna, BCs wine grapes are being harvested and pressed as you read. Its been a fantastic year for grape growing.

By Marcus Kaulback Theyre accurately referred to as chef/owners, because with each of their endeavours both Lucais Syme and Adam Pegg are equal parts kitchen and business expert; their latest stab sees them continue the trend.

From Farms to Forks Can you imagine being in the kitchen of one of Vancouvers best chefs while they are preparing gourmet creations? At From Farms to Forks 3 , you could be sampling food and drinks from the chefs from The Pear Tree, Provence Restaura

Attraction increases the willingness to take on partner's possible negative traits

For fresh eating, put extra tomatoes on sunny windowsill or freeze them

Toyota ups fuel effi ciency on 2012 Hybrid