The 2015 Curry Cup took place last night at the Heritage Hall on Main St. with eight chefs/restaurants competing to take home the top prize.
In the end Hawksworth won first in Judges Choice AND the Peoples Choice award for their Lamb Dhansak (pictured below).
The rest of the curry dishes were also amazing (all pictured below), as well as the cocktail from Lauren Mote/Bittered Sling, beer from R&B Brewing, and wine from Mt. Boucherie.
Thanks to the Chefs' Table Society for another awesome event; looking forward to the Spot Prawn Festival in May!
above: Longtail Kitchen: Prawns, Fish Cake and Braised Chicken in Spicy Roasted Crab and Coconut Curry Broth with Rice Noodles, Tofu Puff, and Quail's Egg
above: Perch: Caribbean Chicken Channa
above: Campagnolo: Paneer and Chickpea Coconut Curry
above: Railtown Catering & Cafe: Totes McGoats Malaysian Goat Curry with Black Cumin Roti
above: Cafe Medina: Ramzie Lamb, Squash & Chickpea Curry
above: Burdock & Co.: Lemongrass Turmeric Ling Cod Curry
above: Cibo/Uva: Keralan Crab & Coconut Curry
above: Curry Cup 2015 Judges - Vikram Vij, Nathan Fong, Taryn Wa, Mijune Pak, and Sid Cross.