Skip to content
Join our Newsletter

2015 Curry Cup - Chefs' Table Society of BC

The 2015 Curry Cup took place last night at the Heritage Hall on Main St. with eight chefs/restaurants competing to take home the top prize.

The 2015 Curry Cup took place last night at the Heritage Hall on Main St. with eight chefs/restaurants competing to take home the top prize.

2015-03-03-08.12.47-1

In the end Hawksworth won first in Judges Choice AND the Peoples Choice award for their Lamb Dhansak (pictured below).

2015-03-03-07.14.29-1

2015-03-03-10.04.59-1

The rest of the curry dishes were also amazing (all pictured below), as well as the cocktail from Lauren Mote/Bittered Sling, beer from R&B Brewing, and wine from Mt. Boucherie.

Thanks to the Chefs' Table Society for another awesome event; looking forward to the Spot Prawn Festival in May!

2015-03-03-07.14.06-1

above: Longtail Kitchen: Prawns, Fish Cake and Braised Chicken in Spicy Roasted Crab and Coconut Curry Broth with Rice Noodles, Tofu Puff, and Quail's Egg

2015-03-03-07.14.56-1

above: Perch: Caribbean Chicken Channa

2015-03-03-07.15.09-1

above: Campagnolo: Paneer and Chickpea Coconut Curry

2015-03-03-07.21.26-1

above: Railtown Catering & Cafe: Totes McGoats Malaysian Goat Curry with Black Cumin Roti

2015-03-03-08.09.12-1

above: Cafe Medina: Ramzie Lamb, Squash & Chickpea Curry

2015-03-03-08.09.54-1

above: Burdock & Co.: Lemongrass Turmeric Ling Cod Curry

2015-03-03-08.10.18-1

above: Cibo/Uva: Keralan Crab & Coconut Curry

2015-03-03-08.13.17-1

above: Curry Cup 2015 Judges - Vikram Vij, Nathan Fong, Taryn Wa, Mijune Pak, and Sid Cross.

All photos by Christine McAvoy.