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Bufala opens second Metro Vancouver location with seriously expanded menu

Vancouver's pizza-centric Bufala in Kerrisdale has added a sibling restaurant in North Vancouver, and it has an expanded menu of Italian food and drink.
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 Vancouver's pizza-centric Bufala in Kerrisdale is adding a sibling restaurant in North Vancouver's Edgemont Village, and it's going to have an expanded menu of Italian food and drink. Pictured: Ricotta Sage Ravioli. Photo by Jonathan Norton/courtesy BufalaVancouver’s pizza-centric Bufala in Kerrisdale is adding a sibling restaurant in North Vancouver, and it’s going to have an expanded menu of Italian food and drink. Pictured: Ricotta Sage Ravioli. Photo by Jonathan Norton/courtesy Bufala

Vancouver's pizza-centric Bufala in Kerrisdale has added a sibling restaurant in North Vancouver, and it has an expanded menu of Italian food and drink.

Bufala Edgemont has, as the name suggests, set up shop in Edgemont Village, and they officially opened their doors on November 20.

The Gooseneck Hospitality (Wildebeest, Bells and Whistles, Lucky Taco) restaurant will be serving lunch and dinner seven days a week and weekend brunch in a 3,300-square foot dining room with seating for 160.

 Photo by Jonathan Norton/courtesy BufalaPhoto by Jonathan Norton/courtesy Bufala

In addition to the Napolitana-style pizza you know and love from Bufala in Kerrisdale, Bufala Edgemont is dishing up much more, including rustic Italian-style pasta, mains, appetizers, salads, and side dishes. They have a drinks program that includes classic and contemporary cocktails, a variety of wines, and local craft brews.

Bufala Edgemont is open at 4 p.m. during weekdays and from 11:30 a.m. on the weekends, with early and late happy hours seven days a week. Lunch and weekend brunch services will follow in the near future.

 Spaghetti Bolognese. Photo by Jonathan Norton/courtesy BufalaSpaghetti Bolognese. Photo by Jonathan Norton/courtesy Bufala

Bufala Edgemont is located at 3280 Edgemont Blvd in North Vancouver

This article was originally published on Oct. 31, 2019 and has since been updated to include new information.