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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erin_ireland |
Chocolate-Diablo Cookie by Tacofino - perhaps the most extreme-flavored cookie you'll try. Topped with milk chocolate chunks and a salty sprinkling, its spicy chili and ginger are the ingredients that will leave your mouth tingling. #TODIEFOR
Strawberry Avocado Smoothie - try this at home! A little coconut milk takes it to the next level. And stay tuned for local BC strawberries hitting our farmers markets and produce stores this June.
Gluten Free Biscotti by Cloud 9 Specialty Bakery - you will absolutely not miss the gluten. Find these delicious treats in New Westminster at their flagship store and around Vancouver at The Gourmet Warehouse, Musette Caffe and more.
Dudhbari by Ghurka Himalayan Kitchen - this new hidden gem in the West End is an absolute must-try. Their popular Nepali dessert, made with sweetened milk spheres in pistachio flavored cream syrup, is #TODIEFOR.
Vegetarian Omelette by Provence Marinaside - one of the few omelettes I've tried that is perfectly cooked (meaning not overdone, bearing a brown outer skin). Try it on the Yaletown restaurant's sunny patio to experience our city's brunch scene at its best.
