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Valentines at the Cocoa Nymph

Just in time for Valentine’s day, CocoaNymph is announcing the launch of four new bonbon favours. Individually handcrafted in our chocolate studio in Point Grey, they are Rachel Sawatzky’s homage to love.

Just in time for Valentine’s day, CocoaNymph is announcing the launch of four new bonbon favours. Individually handcrafted in our chocolate studio in Point Grey, they are Rachel Sawatzky’s homage to love. Each truffle is decorated with a hand painted heart, making each one a work of art.

Begin your romantic journey with Blush, a dark chocolate ganache flavoured with the essence of rose, and allow the heady aroma to seduce you. Next, take a step towards the best kind of trouble with Mischief, a milk chocolate ganache blended with champagne liqueur. No Valentine’s day would be complete without cinnamon, but instead of stick in your teeth red sugar, we have Desire, a whipped milk chocolate ganache infused with cinnamon and encased in dark chocolate. Finally, Luscious will finish your seduction with a layer of black cherry gelee, topped with a kirsch Liqueur ganache....

If this hasn't peaked your interest yet... the CocoaNymph is ALSO offering dark chocolate covered cherry cordials. Made with local organic cherries preserved in brandy... a throwback to traditional candy making. (and FYI: CocoaNymph is the only chocolatier in Vancouver producing these gorgeous goodies!)

So head to 3739 West 10th (at Alma) and pick up something sweet!!!  --  http://www.cocoanymph.com/

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