Food and Drink

Seaside Provisions, with its on-point cocktail list, stylish plating, and oceanic menu fare, definitely tows a polished line with modest pricing at a new North Vancouver hotel.

West End seafood boil restaurant The Holy Crab has just launched a brand new Southern-inspired weekend brunch .

Joe Fortes, downtown Vancouver's legendary seafood and chophouse, has announced they are expanding to add a second location - this one in Whistler.

Unlike other craft beer awards and contests, the Growlies (as we like to call them) are decided by you, the beer-drinking public.

After 15 years, Dockers Family Restaurant will be dishing up their last breakfast plate and grilling up one final sub sandwich when they close up shop on December 8.

Including breakfast dishes to get out of bed for, Roman-style pizza and pasta for lunch, and all the seasonal eats at Vancouver's festive Christmas market.

Air New Zealand is piloting a program to try out edible coffee cups on board, with the aim to meet more of their sustainability goals.

After over a year of speculation, we can now confirm what's moving into the prime English Bay location that was for several years the Boathouse restaurant.

While Gastown's Di Beppe has always operated a daytime cafe, with their sit-down restaurant opening up in the evenings, the Italian eatery has just launched lunch service.

Many a tear has been shed in the last nearly three years since The Foundation restaurant packed it in after 15 years.