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Food and Drink

3-ingredient recipes you can make right now

3-ingredient recipes you can make right now

Stacker scoured AllRecipes.com for 50 three-ingredient recipes you can make for breakfast, lunch, and dinner, even if it’s been weeks since your last grocery run.
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Swiss Chalet's last restaurant in B.C. closing this weekend

Swiss Chalet's last restaurant in B.C. closing this weekend

You have until Aug. 21 to get your last quarter chicken dinner special.
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Booze being rationed at BC Liquor Stores

Booze being rationed at BC Liquor Stores

Restrictions will apply to all products except for beer.
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Friends quit their day jobs to start Port Coquitlam mochi doughnut bakery — and it's taking off

Friends quit their day jobs to start Port Coquitlam mochi doughnut bakery — and it's taking off

Working out of a commissary kitchen in Port Coquitlam, two young entrepreneurs hope to make a name for themselves with their special brand of Holy Mochi doughnuts.
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Your guide to eating your way around a charming B.C. mountaintop resort

Your guide to eating your way around a charming B.C. mountaintop resort

It's a line-up of restaurants that make this not just a trip, but a destination.
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Cactus Club founder invests in David Hawksworth's restaurants

Cactus Club founder invests in David Hawksworth's restaurants

Richard Jaffray buys Georgia Pacific Properties' shares
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Here's why you need to make a trip to this bucket-list B.C. hotel and restaurant

Here's why you need to make a trip to this bucket-list B.C. hotel and restaurant

For starters: Location, location, location.
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Don't miss these limited-edition food specials, mash-ups, and celebrations in Vancouver

Don't miss these limited-edition food specials, mash-ups, and celebrations in Vancouver

A "last call" from a closed restaurant, some epic collaborations, and your chance to "Summer Like an Italian" in Vancouver
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Big brewpub restaurant opens in major Vancouver affordable housing development

Big brewpub restaurant opens in major Vancouver affordable housing development

Something is brewing in Mount Pleasant...
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Deep-fried, crunchy goodness coming to Coquitlam — this time, it's Japanese pork cutlets

Deep-fried, crunchy goodness coming to Coquitlam — this time, it's Japanese pork cutlets

Do you have a taste for pork? Saku is the latest popular Vancouver restaurant expanding to the growing neighbourhood of Burquitlam.
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