Food and Drink

With nearly-unspeakable things being done to good old cotton candy and corndogs, along with something called a "Tipsy Unicorn," here are 20 of the standouts among the class of 2019's new foods you can find at this year's Fair at the PNE.

Great news for people who don't like to put on pants and face the world, or for those who are chained to their office desks: You can now get your Starbucks delivered to you by Uber Eats in Metro Vancouver.

Unlike most Vancouverites, McNicholl and O’Sullivan — both retired teachers — also love recording, critiquing and grading their coffee experiences.

Kokomo, the popular plant-based Vancouver restaurant is prepping another location, having just announced they're opening up on the North Shore.

Right now one item on the menu at a big-time BBT chain, Chatime, is having a real moment with local foodies. It's a Milk Tea Smoothie, and it's making the rounds with food influencers, big time.

Quebec's Eastern Townships, located south of the St. Lawrence and north of the U.S. border, offers visitors a multitude of ways to experience what it has to offer, though no way could be as satisfying as discovery by mouth.

We’ve heard of green tea ice cream, and whiskey hazelnut, but who would have ever thought about garlic ice cream?

In homage to the Bayshore’s original Polynesian restaurant, Trader Vic’s, the Westin Bayshore Vancouver has introduced the Sunday Luau Brunch.

Papi's Seafood & Oyster Bar made its debut in the former Beach Bay Café spot just this June, and recently the restaurant rolled out their weekend brunch menu.

One of the most influential annual national rankings of restaurants has revealed who is in contention for 2019, and the west coast has much to be proud of.