Food and Drink

Musicians like beer and brewers like music—it’s a fact. Here’s a look at some of the most interesting music and craft beer mash-ups out there.

The annual celebration of all that is funky, fruity, wild, sour, peppery, estery, tart and/or dry returns to Vancouver’s UBC Farm on July 6, 2019

Another prominent Canadian restaurant chain is going beyond - Beyond Meat, that is. Vancouver-based White Spot is adding the Beyond Meat burger to their menu, and will feature the plant-based patty on a new Avocado Beyond Burger.

Delta Council voted 4-3 to reject the proposal from local craft brewer Four Winds to build a restaurant and brewing facility at the controversial Southlands development in Tsawwassen.

Mijune Pak is appearing as a judge in the just-launched newest season of Top Chef Canada, and now she's lending her palate and name to a set of limited-release chocolate bars at the city's popular BETA5.

Japadog has debuted a new AM eats menu at their Robson Street restaurant location, and it features all sorts of breakfast hot dogs and fried stuff to feed your face before lunchtime.

A new plant-based restaurant that will soon be taking root in River Market hopes to become a destination from foodies from across the region and to help folks with Parkinson’s disease.

Solve the munchies dilemma before you blaze on April 20 this year by making plans to grab the special secret menu limited release 4/20-friendly sandwich at Vancouver's Little Juke.

Dinner is Coming will have several options available to them for an appetizer, a main dish and dessert, all included in the ticket price.

Earlier this year, Vancouver's popular Field & Social opened a second location of their salad shop. Joining the original downtown location at Dunsmuir and Richards is their Royal Centre outpost, also in downtown, with a third to follow later this summer.