Food and Drink

Things are shaping up at Popina Canteen, the upcoming restaurant on Granville Island that will be a “gourmet counter-service” eatery set up in repurposed shipping containers.

A couple of openings of note, including one re-brand switcheroo: Bao Down has finally opened up their UBC location, while their first Vancouver location has now been re-born as Edwards Seafood & Spirits.

One chapter in Vancouver's evolving plant-based dining scene is coming to an end this week as Yaletown's high-concept ZEND Conscious Lounge is closing down.

Seorae is a popular Korean BBQ restaurant chain that has over 230 locations in South Korea. They are opening their first Canadian location soon in Richmond.

A few familiar names in the Vancouver restaurant scene have recently sprouted wings and grown. Here are six Vancouver restaurants that have just opened more locations.

From red sauce reinvented to oodles of ramen noodles, here are 13 new places to eat and drink in Vancouver (and beyond) right now.

Meet Anna Wallner. She's a familiar face who has stepped into a whole new food space. And the thing about spending almost a lifetime thinking about food and the way we eat is that you cultivate a desire to spread the gospel of the pleasures of food.

French Fry Day falls on Friday, July 13, 2018, making for a legit Fry-YAY situation. Celebrate this very important food "holiday" at Vancouver's Bells and Whistles with a special deal on their line-up of deluxe (aka fully loaded) fries.

Welcome to Richmond's Origo Club. This new concept opening up in the Vancouver suburb is taking things to the next level with their cafe-fine dining hybrid.

This is a serious game-changer in the fast food nation: A&W Canada has announced they will be offering an innovative plant-based burger to their menu, and it will be available at every location from coast to coast.