Food and Drink

Just when you think everything but the kitchen sink has been battered, deep-fried, sugar-dusted and put on a stick for your enjoyment, the Fair at the Pacific National Exhibition rolls out a new roster of outrageous eats.

Winemakers can only hope the scent of smoke that's in the air across British Columbia from wildfires won't swirl in the glass once this year's vintages have been bottled.

Last year the waffle taco was his signature indulgence. Two years ago it was the Oreo churro. But this year’s Kit Kat fries may be his best concoction yet.

Saying a "Hail Mary" might be the usual domain of Catholics in search of some divine intercession, but for Vancouverites, Hail Mary's also happens to be a new restaurant and bar on the city's east side.

The PSL will be available at Starbucks Canada locations starting Tuesday, August 28. You may have seen some countdowns at your local 'bux, or from your PSL-addicted Facebook friends.

This summer marks the 40th anniversary of Dave's Fish & Chips, and with owner Dave Scott's son taking over the day-to-day operations, he’s had time to reflect on an epic journey, as far as Richmond businesses go.

Kwantlen Polytechnic University brewing grads have achieved significant feats, including becoming head brewers at some of B.C.’s top breweries racking up an impressive list of awards, provincially, nationally and internationally.

It's the end of an era for one of the trailblazers in the hot Vancouver cold-pressed juice arena: The Juicery Co. has announced they are closing their stores immediately.

There are a lot of craft beer drinkers in the city, and not a whole lot of patio seats.

Vegan Supply, the grocery store that carries only plant-based products, is opening a second location, and this one is in Surrey.