Food and Drink

If you thought Canada was a free country, then you’ve never tried to take booze across provincial lines.

Photo: thewinecellarinsider.com Why is Cabernet Sauvignon the king of red wine grapes? Ask Phylloxera. Or, maybe don’t. If you ever met Phylloxera you’d punch him in the face.

Wellness and sustainability are two of the core forces behind Greenderful Juice, which opened this spring in Vancouver's Chinatown neighbourhood.

With passions for both food and fitness, chef Dennis Peckham knew he had to design a business that would make sense for his lifestyle. Along with his wife, Dariya, they created Fraiche Sheet Foods, an on-demand and health-focused meal delivery service based in Vancouver.

The BC Ale Trail has grown a little bigger, which means more beers for everyone. Three Richmond craft brewers have signed on to this tourism-backed initiative to spread the word about the province's many fantastic local craft brewers.

Kick your obsession with juicy, crispy fried chicken up a decadent notch by sliding that bird between two buns and loading on the toppings. A fried chicken sandwich can be a truly next-level experience, and there are a few folks who are doing it really well in the city.

Moderne Burger served up their last platters at the end of this April, but teased right away that they already had some plans in motion to re-locate and re-open just as soon as possible.

Elephant Garden Creamery sells pints of flavours like Hong Kong Milk Tea, Malted Milk Chocolate, and Avocado Milk at places like the Vancouver Farmers’ Markets. They've just announced their first brick and mortar location.

Here's what's brewing in the Fraser Valley: Trading Post Brewing, based in Langley, is building a brand new restaurant and taproom in Abbotsford.

There's another player in the still-growing Vancouver poké game. Poke Five has just soft launched, bringing their fresh bowls to Commercial Drive.