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Food and Drink

River’s Reach Pub reopening in New West in November

River’s Reach Pub reopening in New West in November

New owner of Rivers’ Reach aims to bring pub back to its heyday
Watch: Trying Korean hot dogs for the first time

Watch: Trying Korean hot dogs for the first time

Not your average hot dog on a stick!
Is one of Vancouver's oldest restaurants closing down? Owners address rumours

Is one of Vancouver's oldest restaurants closing down? Owners address rumours

"It is true the property and business are up for sale."
Outdoor 'dome' dining experience returns to Vancouver's waterfront this winter

Outdoor 'dome' dining experience returns to Vancouver's waterfront this winter

Dine inside a heated glass panelled dome overlooking scenic Coal Harbour
New organic market and cafe opens up in historic Chinatown building

New organic market and cafe opens up in historic Chinatown building

A new spot for casual cafe eats, coffee, organic produce and groceries in bright, airy, corner space
A quirky Vancouver oyster bar has quietly closed up shop

A quirky Vancouver oyster bar has quietly closed up shop

They were on a mission to make "oysters fun and approachable."
This special box of made-in-Vancouver treats spotlights Asian-Canadian pastry chefs

This special box of made-in-Vancouver treats spotlights Asian-Canadian pastry chefs

Talk about a "warm welcome"! 18 locally-made pastries with partial proceeds to a great cause.
Bottom line must go beyond profit – to include people and the planet

Bottom line must go beyond profit – to include people and the planet

Behind Salt Spring Coffee’s commitment to environmentally sound and socially responsible practices
Secret's in the sauce: New Indian restaurant opens at the River Market

Secret's in the sauce: New Indian restaurant opens at the River Market

Named for its sought-after sauce, Butterica restaurant has opened at the River Market.
50 savoury turkey recipes

50 savoury turkey recipes

Each year, Americans eat about 68 million turkeys during the holiday season. For many of us, Thanksgiving and Christmas simply wouldn’t be complete without at least one roasted bird on our tables.
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