Food and Drink

Tap & Barrel is opening a 240-seat patio on the west side of their Shipyards location, and are touting it as B.C.'s first-ever year-round outdoor bar.

Photo: The Growler Phillips Brewing is helping a six-year-old boy’s dream come true by hopefully forever changing the English language with the release of its latest beer. Let me explain.

Known for their irreverent style, and outrageous ice cream treats, Toronto-based Sweet Jesus will finally open up a shop here in the Vancouver area.

For Mother's Day, Vancouver's Butter Baked Goods has taken "Sh*t Moms Say" to the next level, and they've put the sayings ON THEIR COOKIES.

Your beloved La Taqueria tacos and burritos will soon be on the move from their current location on Cambie at Broadway. But fear not, locals: They're only going a block away.

Look out, Kitsilano, you're getting a new plant-based eatery: Kokomo is opening their second location in the former Culprit Coffee spot.

The first-ever Vancouver-area outpost of one of the world's most famous Japanese cheesecake makers, Uncle Tetsu, is about to open at Metropolis at Metrotown in Burnaby.

The Elbow Room Cafe is set to shutter and face the wrecking ball so the site can be rebuilt with housing units.

When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with.

Commercial Drive's Havana has been thriving under new ownership for a few months. Much of the 21-year-old restaurant is the same, but there's a lot that's fresh and new, including the menu and the interior.