Food and Drink

We’ve heard of green tea ice cream, and whiskey hazelnut, but who would have ever thought about garlic ice cream?

In homage to the Bayshore’s original Polynesian restaurant, Trader Vic’s, the Westin Bayshore Vancouver has introduced the Sunday Luau Brunch.

Papi's Seafood & Oyster Bar made its debut in the former Beach Bay Café spot just this June, and recently the restaurant rolled out their weekend brunch menu.

One of the most influential annual national rankings of restaurants has revealed who is in contention for 2019, and the west coast has much to be proud of.

Subway announced this week that they will be testing out a sub sandwich made with the plant-based protein at select Canadian and U.S. locations soon.

Pizzeria Farina is marking eight years at their Vancouver restaurant, and they're also opening a new location in North Vancouver's Lower Lonsdale.

A trio of new bakeries in Vancouver have swiftly swept the imagination of local treat fans. For those who crave croissants or fiend for fresh-baked breads, put these impressive newcomers on your must-try list.

While the rest of the fast food nation seems to be hopping on a bandwagon that goes "Beyond" meat, over at McDonald's Canada they're working on making your beef burgers better.

Delta has given a ringing endorsement to amend the liquor licence to allow for an expansion of Four Winds Brewery lounge in the Tilbury area of Delta.

Pride Week in Vancouver is when rainbow-hued confections, colourful cocktails and more appear for a brief - and worthy - time.