Food and Drink

The federal government is advising the food industry not to import romaine lettuce from areas in the U.S. suspected of producing lettuce contaminated with E. coli.

For the holidays this year, Starbucks premiered a new flavoured latte, and now for Canadian fans, they're using that new flavour in a drink you can only find in the Great White North.

The restaurant and brewing facility will be situated right beside a farm, giving Four Winds the opportunity to grow its own hops, grain and other ingredients for use in specialty beers.

With more than 20 stalls offering delicacies from across Asia and even honing in on the regional specialities within China, the Aberdeen Centre Food Court is quite the smorgasbord.

It’s the level of stick-to-itness that sees Caren McSherry as one of Vancouver’s most recognizable and beloved cooks. She’s a regular on TV and her seventh book, "Starters, Salads, and Sexy Sides," was released in October 2017.

Taiwanese fried chicken is large and in charge. These flattened deep-fried chicken pieces are huge, literally. Now one famous chain, Hot Star, has revealed where their two upcoming Metro Vancouver locations will be.

It wasn't until Jane Reid moved to B.C. as a young adult that she discovered the abundance of fresh, flavourful produce available, sparking a lifelong passion that she chronicles in a new book.

Two Richmond entrepreneurs said they have found a solution to provide affordable, strong and environmental-friendly straws made of sugarcane.

From decadent all-day brunch to new kinds of noodles, to terrific tacos and much more, you can satisfy plenty of cravings with this new crop of spots that have recently opened in Vancouver.

Restaurants and food enterprises focusing on vegan or vegan-friendly fare are booming in Metro Vancouver, and now a beautiful new cookbook is celebrating that bounty.