Food and Drink

The tie-wearing brine boys of Kaylin & Hobbs have marked just over a year of having a permanent tasting bar and stand at Vancouver's Granville Island Public Market, and have just opened up a second outpost, at North Vancouver's Lonsdale Quay.

Breakfast cravings can now go fulfilled all day long at Bruncheria, a brunch-centric new cafe in New Westminster.

This Saturday, July 21, was the time to say adios, amigo to the vegetarian and vegan Mexican fare at Lucha Verde. The Davie Street restaurant made it just over a year.

A brand of Pepperidge Farm goldfish crackers, shown in a handout photo, are being recalled due to salmonella contamination.

Pepino's is treading gently on Nick's storied past and space, all while giving a graceful little nudge to traditional "spaghetti house" Italian fare.

A new whiskey-focused bar is on its way in Vancouver, and it's being done by the same creative cocktailian minds of the popular Shameful Tiki Room.

Torafuku on Main Street is turning three this week, and to celebrate, they're pretty much tripling your odds of having an awesome evening with their three-day-long $3 drinks and desserts specials.

If you thought Canada was a free country, then you’ve never tried to take booze across provincial lines.

Photo: thewinecellarinsider.com Why is Cabernet Sauvignon the king of red wine grapes? Ask Phylloxera. Or, maybe don’t. If you ever met Phylloxera you’d punch him in the face.

Wellness and sustainability are two of the core forces behind Greenderful Juice, which opened this spring in Vancouver's Chinatown neighbourhood.