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Food and Drink

'Thanks for making it a wild ride!' Vancouver-based meat alternative company folds

'Thanks for making it a wild ride!' Vancouver-based meat alternative company folds

"The last twelve months have been challenging," said a former exec.
Popular Vancouver taco spot moving to storied ex-cafe space due to redevelopment

Popular Vancouver taco spot moving to storied ex-cafe space due to redevelopment

We now have a closing date for the Yaletown location
Discover the history of citrus and importance of terroir at these Vancouver Cocktail Week seminars

Discover the history of citrus and importance of terroir at these Vancouver Cocktail Week seminars

Unlock the secrets of whisky and cocktails
These Vancouver Cocktail Week dinners will take you on global culinary journeys

These Vancouver Cocktail Week dinners will take you on global culinary journeys

These are the dinners that aren't to be missed.
Ready, set, eat: 47 restaurants serving up deliciousness at Bite of Burnaby food festival

Ready, set, eat: 47 restaurants serving up deliciousness at Bite of Burnaby food festival

Get ready, foodies — Bite of Burnaby 2023 returns to the city in two days.
Here are 20 Vancouver restaurants that have closed down this winter

Here are 20 Vancouver restaurants that have closed down this winter

Some for good, some for now.
Popular sourdough-centric microbakery opening permanent Vancouver shop

Popular sourdough-centric microbakery opening permanent Vancouver shop

"Our little queer microbakery is getting a store front!"
Poll: Do Vancouverites like pineapple on their pizza?

Poll: Do Vancouverites like pineapple on their pizza?

Is it yummy or crummy?
Freebird Table & Oyster Bar to open this spring at Squamish's Executive Suites

Freebird Table & Oyster Bar to open this spring at Squamish's Executive Suites

All employees from Norman Rudy's have been offered positions with the new restaurant.
Chef Rob Feenie turns up the heat at a veteran Vancouver restaurant ahead of his next big move

Chef Rob Feenie turns up the heat at a veteran Vancouver restaurant ahead of his next big move

Can we call it a comeback?
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