Food and Drink

Join the Chefs' Table Society of British Columbia for the not to be missed 10th Annual Spot Prawn Festival.

Happening now, Canstruction Vancouver is an annual design and build competition that takes place in over 160 cities world wide.

3 BC Craft Beers That You Can't Afford To Miss Out On April 2016 has shattered temperature records throughout BC, and with the early rise of the mercury comes the flavours of summer.

Vancouver Community College is once again holding their popular pop-up restaurant, "The Chef's Table" led by Executive Chef Hamid Salimian and the International Culinary Arts students.

Walk into any local craft brewery at the moment and chances are you’ll find a dozen or more types of beer to try; head to a respectable brewpub and that number is likely to jump into the 20’s or 30’s.

On Thursday, April 28th, the Naramata Bench Wineries Association teams up with Vancouver's Aquarium Ocean Wise program to present their annual spring wine release event, Wine for Waves .

Ned Bell, the Executive Chef at Vancouver's Yew Restaurant + Bar , founder of Chefs for Oceans and champion of sustainable seafood shares his Awesome Halibut Burger.

I'm not a vegan. Not even a vegetarian. What I am, though, is in awe of how not being able to use meats and dairy in the kitchen allows for more culinary creativity.

Photo Courtesy: Khalsa Diwan Society of Vancouver This Saturday, April 16th, the annual Vaisakhi Parade and Street Festival takes place from 11am to 5pm in South Vancouver's Punjabi Market District , also known as Little India.

The Sutton Place Hotel's Boulevard Kitchen and Oyster Bar Restaurant has become known for their popular "Sunday Suppers" which have featured summer seafood boils and fall pig roasts.