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Farmers’ market summer delights

Farmers’ market summer delights

You have probably noticed the warm weather we have been getting lately. Yes, there have been a few setbacks with cool rainy days, but I’m not waiting until June 21 to say that summer is here.
Kissa Tanto opens; Vancouver Urban Winery launches new wines; Cascade Room launches lunch menu

Kissa Tanto opens; Vancouver Urban Winery launches new wines; Cascade Room launches lunch menu

Kissa Tanto , the second joint-venture from Bao Bei owner Tannis Ling, along with head chef Joël Watanabe and sous chef Alain Chow, has officially opened.
So you wanna be a beer nerd? The ugly truth

So you wanna be a beer nerd? The ugly truth

Craft Beer is IN. It’s hip, it’s local, it’s environmentally friendly, and to top it all off, it gets you drunk. What’s not to like? I think Oprah even mentioned it ( Ed Note #1: We have not yet verified the veracity of this statement ).
FREE WILL ASTROLOGY: Week of June 16

FREE WILL ASTROLOGY: Week of June 16

ARIES (March 21-April 19) The coming months will be a favorable time to boost your skills as a cagey warrior. I don't mean you should push people around and get into lots of fights.

ITALIAN DAY: Italian community drives city’s coffee culture

Vancouver coffee culture owes its success to the Italian history of Commercial Drive
ITALIAN DAY: Family comes first at Lombardo’s Pizzeria

ITALIAN DAY: Family comes first at Lombardo’s Pizzeria

When Patti Lombardo and her then-husband Marcello opened their now-famous pizzeria 30 years ago, it was the first in Vancouver with a wood-fired oven.
ITALIAN DAY: The return of vermouth

ITALIAN DAY: The return of vermouth

What is Italy’s greatest contribution to mankind? Over pizza, Prada, Fiat, the Mona Lisa and La Bohème, I’d vote for lifestyle.
ITALIAN DAY: Fresh pasta for the masses

ITALIAN DAY: Fresh pasta for the masses

What could be more Italian than fresh pasta? While the thought of preparing Italy’s staple dish from scratch might seem intimidating, it’s easier than you think and only requires a few ingredients you likely already have in your kitchen.
ITALIAN DAY: Carbonara for purists

ITALIAN DAY: Carbonara for purists

If you want to break chef Robert Belcham’s heart, just ask for peas in your pasta carbonara.
Braking News - Rookie wins Indy 500 with no fuel left

Braking News - Rookie wins Indy 500 with no fuel left

If you followed the race over the weekend, you already know the results of the Indy 500.
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