Living

Hello and welcome. It’s time to learn. Don’t be frightened. Your brain could use the stretch. Right – before we offer you some advice on how to review beer (without being a dink about it), here are some tips on how to properly taste the stuff.

In case you’ve been wearing earplugs for the past 10 days, Vancouver Craft Beer Week is in full swing right now.

Savannah Wellman of SAVVIE “I think one of the most creative local beers I've had is the Parallel 49 Watermelon Seedspitter Wit Bier! It's such a nice refreshing summer patio drink.

A lot of people are addicted to caffeine – more specifically coffee.

I'm in England right now. As I type this, I am sitting in the back of my tour van driving from Birmingham to Leeds. The British love a celebrity sex scandal almost as much as they love to get black-out drunk at 6pm on lukewarm lager.

With a new brewery opening seemingly every week in this province, there are no shortage of plucky young brewers striking out on their own.

Four Winds Brewing Co. has sailed away with the competition for a second year in a row.

Cabrito 2270 Commercial Drive | 604-620-1636 | Cabrito.ca Open Tuesday-Sunday for lunch, 11am-3pm; dinner 5pm until late Closed on public holidays Cabrito on Commercial Drive. - Dan Toulgoet photo Tuna-stuffed piquillo pepper and saffron rice.

Big news…chef Ned Bell , famous for his championing of sustainable seafood and healthy oceans, is leaving his executive chef position at The Four Seasons and Yew Seafood and Bar at the end of June to step into a new role at the Vancouver Aquarium as

This week has been all about seating for clients and in my travels around the city hunting for the perfect finds, I came across an awesome selection of seating for eating.