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Belgard Kitchen taps into gold

Belgard Kitchen taps into gold

You can’t throw a cork these days without hitting a strong by-the-glass program, mostly thanks to systems like Enomatic, WineKeeper, et al.
Veg Fest returns to Vancouver

Veg Fest returns to Vancouver

If you think those food trucks are skimping on the veggie options for all you vegans out there, fear not! Veg Fest Vancouver 2014 is returning for its fourth year.
An Introduction to River Stone Wines

An Introduction to River Stone Wines

Figuring there were, oh, about a dozen wineries in British Columbia at the end of the '80s, and now we’re up around 235, it’s safe to say the growth has been rapid and keeping up with the scene has proven more difficult as the years, or even months,
Is Vancouver’s street food overpriced or underappreciated?

Is Vancouver’s street food overpriced or underappreciated?

Vancouver is one of North America’s strongest food cart cities, and it takes the lead in Canada with over 100 mobile eateries .
18 ways to sleep in this heat

18 ways to sleep in this heat

If getting through another Monday wasn't hard enough, this one comes hot on the heels of a record-breaking, province-wide heat wave that, according to Environment Canada, sits 10 to 11 C above normal for southern BC.
Fresh Sheet: July 17

Fresh Sheet: July 17

SCENE | HEARD Jay Jones has just been signed on by the Vancouver Canucks as the new director of wine and beverage for Rogers Arena.
Free Will Astrology: Your horoscope for the week of July 17

Free Will Astrology: Your horoscope for the week of July 17

ARIES (March 21-April 19): "I have complete faith in the continued absurdity of whatever's going on," says satirical news commentator Jon Stewart. That's a healthy attitude.
A fresh take on the food truck

A fresh take on the food truck

Innovative micro farmers' market showcases local fresh produce and wares
Mark Brand, VCC team up to train chefs in DTES

Mark Brand, VCC team up to train chefs in DTES

The first crop of Vancouver Community College (VCC) students arrive this week to start work in an innovative kitchen space located in the Save-On Meats building at 43 West Hastings Street.
Today's Drive: Subaru WRX

Today's Drive: Subaru WRX

This car is harder edged, more aggressive, and ready to shred the street
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