Living

Ford’s aluminium F-150 challenges body shops, junkyards

Q. “I plant garlic every fall and it seems to do quite well, but I wonder if I should be fertilizing during the growing season. I don’t plant it in the same place every year and I do amend and try to replenish the soil.” Ellie Stewart, South Delta A.

Taming Facebook, shutting down Amazon

Love isnt in thought, its in action. Every February 14, the words I love you, are conveyed countless times, not through sound, but through the divine taste of chocolate, the only food that is as sweet as those words themselves.

ARIES (March 21-April 19): "You know it's Saturday when you are wiping off vodka stains from your face with a marshmallow," testifies the woman who writes the Tumblr blog "French Fries Absinthe Milkshakes.

What do you get when you cross a marine biologist with a famous chef? No, its not a joke, although it is a reason to rejoice.

GPS technology is bringing farmers and local food advocates closer together. A new app by We Heart Local uses an iPhones GPS to help consumers find the closest restaurants and food suppliers that celebrate BCs agricultural bounty.

In December I went on a culinary press trip to Mexico City and Oaxaca with Rob Feenie, the executive chef of Cactus Club restaurants. Returning home to Vancouver, I realized how limited Mexican food was here.

Seasons are set to collide on February 8, as the young Squamish-based designer London Alexander unveils both his Spring/Summer 2014 and Autumn/Winter 2014 menswear collections in back-to-back runway shows at Fortune Sound Club (147 E. Pender).

Festival beer gardens could be a thing of the past by this summer, if the BC government gets its way. A set of recommendations, highlighted from the now released final report on the BC liquor policy review, received full support from the province.