Food and Drink

Tim Hortons has opened its first restaurant in China, in the People's Square in Shanghai.

Pull on your stretchy pants and get ready to feast on fare from the Land of the Rising Sun at the spring edition of the Japan Food Fair.

For the last few weeks, Chinese food fans have been voting for their favourites in the annual contest to select the Diners' Choice for beloved dishes, restaurants, and food court stalls around Metro Vancouver.

A new brewhouse is set to open in downtown Port Coquitlam this summer.And the business has at least one familiar name behind it.

Vancouver International Airport (YVR) has revealed plans to seriously up their food and beverage game. YVR will implement over 20 new food and beverage concepts at the airport over the next two years, along with 10 new retail offerings.

Vancouver restaurants acclaimed for their brunch have started running brunch happy hours, showcasing classic daytime drinks as well as signature cocktail options, as well as AM eats, at discounted prices.

Royal City Donuts, the New Westminster-based roving donut maker, has revealed plans to set up a permanent donut shop in Burnaby.

It shouldn't be surprising that a team that likes to blend the creative with the irreverent are behind Key Party, a new 1970s-inspired bar that flirts with kitsch and naughtiness.

Any way you slice it, this is great news for pie lovers. The Pie Hole is adding a second Vancouver location, this time moving into some sweet digs in Kitsilano.

A new dessert craze has hit Richmond and this time, it’s a fusion of two beloved dishes: Bubble tea and hot pot.