Food and Drink

Known for making products using 100 per cent Canadian grains, the company formerly known as Grain has rebranded as Flourist, and revealed plans to open a new mill and bakery in Vancouver.

Like most great ideas, it seems really obvious. Pastry stouts and dessert beers are all the rage right now, and the Nanaimo bar is an iconic B.C. confection.

Off-flavours are a scourge that affects every style of beer, and without sensory training, it can be difficult to find the words to adequately describe why you’re blubbering into your pint.

Burnaby's Hollie Fraser has been concocting crazy customized cakes for clients for some time now, and is trying to open a permanent retail bakery space.

The end of a long, much-lauded era is coming soon in Richmond, as a master Cantonese chef deservedly heads into retirement. Hoi Tong Seafood Restaurant will close this month.

A federally-funded study has found sausages sold in grocery stores in several provinces contain meat not declared on the label.

Grounds for Coffee, the Kitsilano cafe known for their epic cinnamon buns, has just revealed plans for a second Vancouver location.

TUC Craft Kitchen chef Roy Flemming’s hearty beer and cheddar soup features Strange Fellows Guardian IPA and is topped with a homemade oat crumble.

Valentine's Day may be for lovers, but it can also be a truly next-level day for lovers who also love food. Here are 15 ways for food lovers to spend Valentine's Day in Vancouver.

Finally: Tsujiri, a heaven for green tea lovers, is ready to open their first Metro Vancouver location, and have revealed an opening date for their Richmond shop.