Food and Drink

The kitchen is closed. Enroot, the meal delivery service run by a set of Vancouver triplets, announced Wednesday they are closing up shop.

Move over, Pumpkin Spice: Starbucks Canada is rolling out a new fall espresso drink they think will win over the hearts, minds, stomach, and wallets of the True North Strong and Free.

Are you searching for recipes for your next cocktail party? Check out Jennifer Croll's new book, Free the Tipple, which includes 60 cocktail recipes named after the most influential women of the 20th century.

Stuffed squash blossoms at Burdock & Co. Photo Sandra Thomas My husband and I love to go out for brunch.

Changes appear to be coming to B.C.’s liquor laws, and some of the proposals could potentially result in you paying slightly more for your favourite beer.

Veteran Richmond restaurant Italian Tomato is expanding to add a second location, and it's headed to Vancouver's Davie Street.

Blueberry season is reason enough to celebrate, but when that beautiful blue B.C. bounty goes into a pie, well, look out tastebuds. So how about the biggest blueberry pie in all of B.C.?

The B.C. wine industry needs our help: if we’re not gonna go drink it up in the Okanagan, we gotta drink it down here in Metro Vancouver.

Taking place September 1 to 7, several Vancouver restaurants have signed up with their burgers that will be available that week for your eating--and voting--pleasure.

A new investigation into seafood fraud in Canada found 44 per cent of nearly 400 fish samples tested from retailers and restaurants in five Canadian cities were not what the label claimed. Experts share how seafood consumers can protect themselves.