Food and Drink

The colourful Art Deco-era building at 3473 Cambie Street, home to Pronto restaurant since 2011, is slated for the wrecking ball.

Times Colonist reader Gerry Stacey whipped up some B.C. Ferries clam chowder. Photograph by Gerry Stacey Here it is: B.C. Ferries’ own clam-chowder recipe. Search for it online and you’ll see a number of guesses on how it is made. B.C.

Whether you're fresh from the slopes or your sheets, there's a decadent new brunch on offer in Whistler that makes the perfect midday apres anything.

Wine/Shutterstock Although our propensity to tie every year up with a bow by compiling year-end “best of” lists gets a little out of hand (“20 best handshakes of 2017”, “The Year in Chopsticks”, or “Pancakes: A 2017 Retrospective”), the Top 100 lists

Dageraad and Steel and Oak aren’t exactly known for their IPAs.

Let's raise a glass to Sean Nelson of Vancouver's Vij's who was just named B.C.'s Best Sommelier for 2018.

A benny at brunch is a beautiful thing...and it's even more beautiful when one of the city's best spots for Eggs Benedict is having a month-long Benny Bonanza.

Vancouver's restaurants are plagued with people who flake on their reservations. Now Kitsilano's Cacao is using Tock, a pre-paid booking system, to curb their no-show woes.

The Chinese Restaurant Awards are celebrating their 10th anniversary in 2018, and as always, there is an opportunity for eaters across the city to take part via the Diners' Choice categories.

Vancouver, get ready for La Poutine Week. This glorious event celebrating Canada's unofficial national drunk food takes place February 1-7, 2018.