Food and Drink

Tim Hortons will stop offering its Beyond Meat alternative protein products at thousands of Canadian locations, just months after introducing them.

In a little 36-seat diner, smuggled into the working heart of the Steveston Harbour Authority, the menu items are as earthy as the humour that’s on special.

At the end of August, Mcdonald's Canada quietly introduced a new menu item, seemingly as a direct shot at one of their major competitors in the coffee space. Donuts. McDonald's is making donuts now, available at select locations.

Clocking in at just over a year, Juke has announced they will be closing up their second location, Little Juke, in Vancouver's West End.

The walls of the Gallery Bistro may be gone, demolished a week after the July fire, but its spirit endures, says the owner.

Le Big Mac N Cheese just took first place among diners who voted for their favourite Metro Vancouver burgers served up during Le Burger Week.

Craft brewers in B.C. are growing their own hops and malting barley and more. The result is beer with a sense of place and a flavour that’s exclusive to their own corner of the world.

Mid-Autumn Festival is often remembered as the mooncake-eating celebration.

When it's not just about what you eat, but where it comes from and how it's prepared, Wildebeest is a case study in sustainability.

A Vancouver Island printmaker is shellebrating after biting into an oyster and discovering 48 pearls.