Food and Drink

The added costs of waste reduction are worth it, says owner Annette Kim, for her own peace of mind and for the benefit of future generations. ☕

Taking over a much-loved business isn't easy, but Darryl Boone and Josie Wang are thrilled at the opportunity to continue the success of Europe Bakery and Deli — despite the high cost of food and gas.

Rocky Mountain Flatbread Co. will continue on Main Street, though

One of the newest additions to the Shipyards Brewery District is serving up the next wave of craft cider, with crisp flavour and without the sugar-induced hangover.

Looking for some place new to try? Bambada, a new Korean restaurant, recently opened on Barnet Highway in Coquitlam, offering a variety of seafood dishes.

Change is afoot beneath the Rosewood Hotel Georgia

Vancouver is about to get a new spot for plant-based burgers, fries, shakes, and more.

What it's like to try Vancouver's first penis-waffle pop-up.

A welcome meld of a.m. classics and big, bold, Mexican breakfast dishes that will gently stretch your usual brunch boundaries.

On the menu will be popular Peruvian eats, including dishes showcasing global and Indigenous influences on the South American cuisine.