Food and Drink

Any way you slice it, this is great news for pie lovers. The Pie Hole is adding a second Vancouver location, this time moving into some sweet digs in Kitsilano.

A new dessert craze has hit Richmond and this time, it’s a fusion of two beloved dishes: Bubble tea and hot pot.

Known for making products using 100 per cent Canadian grains, the company formerly known as Grain has rebranded as Flourist, and revealed plans to open a new mill and bakery in Vancouver.

Like most great ideas, it seems really obvious. Pastry stouts and dessert beers are all the rage right now, and the Nanaimo bar is an iconic B.C. confection.

Off-flavours are a scourge that affects every style of beer, and without sensory training, it can be difficult to find the words to adequately describe why you’re blubbering into your pint.

Burnaby's Hollie Fraser has been concocting crazy customized cakes for clients for some time now, and is trying to open a permanent retail bakery space.

The end of a long, much-lauded era is coming soon in Richmond, as a master Cantonese chef deservedly heads into retirement. Hoi Tong Seafood Restaurant will close this month.

A federally-funded study has found sausages sold in grocery stores in several provinces contain meat not declared on the label.

Grounds for Coffee, the Kitsilano cafe known for their epic cinnamon buns, has just revealed plans for a second Vancouver location.

TUC Craft Kitchen chef Roy Flemming’s hearty beer and cheddar soup features Strange Fellows Guardian IPA and is topped with a homemade oat crumble.